
PROFITEROLES & CHOCOLATE SAUCE
PROFITEROLES & CHOCOLATE SAUCE

Ingredients
profiteroles (75%),contain-cream (70%) (MILK), pasteurised liquid whole EGG, WHEAT flour, palm oil, salt, stabiliser; xantham gum.
Chocolate sauce(25%),contains-water, sugar, chocolate (15%) (cocoa mass,sugar,emulsifier; ammonium phosphatide,flavouring), cocoa powder, cream (MILK),glucose-fructose syrup, emulsifier; mono and diglycerides of fatty acids, stabiliser; carrageenan.

Serving Instructions
(From Frozen)
DEFROST AND SERVING INSTRUCTIONS:
THAW AT ROOM TEMPERATURE FOR 1 HOUR OR 3 HOURS IN FRIDGE
PLACE CHOCOLATE SACHET IN HOT WATER FOR 4 MINUTES (USE WITHIN 24 HOURS).

Storage Instructions
STORE AT -18*c OR BELOW.
DO NOT REFREEZE AFTER THAWING.

Pack Weight
3 X 120g SAUCE
72 PROFITEROLE APPROX