PROFITEROLES & CHOCOLATE SAUCE

Ingredients

profiteroles (75%),contain-cream (70%) (MILK), pasteurised liquid whole EGG, WHEAT flour, palm oil, salt, stabiliser; xantham gum.

Chocolate sauce(25%),contains-water, sugar, chocolate (15%) (cocoa mass,sugar,emulsifier; ammonium phosphatide,flavouring), cocoa powder, cream (MILK),glucose-fructose syrup, emulsifier; mono and diglycerides of fatty acids, stabiliser; carrageenan.

Serving Instructions

(From Frozen)

DEFROST AND SERVING INSTRUCTIONS:

THAW AT ROOM TEMPERATURE FOR 1 HOUR OR 3 HOURS IN FRIDGE

PLACE CHOCOLATE SACHET IN HOT WATER FOR 4 MINUTES (USE WITHIN 24 HOURS).

Storage Instructions

STORE AT -18*c OR BELOW.

DO NOT REFREEZE AFTER THAWING.

Pack Weight

3 X 120g SAUCE

72 PROFITEROLE APPROX