COQUILLE ST JACQUES
A SCALLOP SHELL FILLED WITH SCALLOPS,PRAWNS,SALMON & PLAICE IN ACREAMY SAUCE,TOPPED WITH MASHED POTATO AND CHEDDER CHEESE.
Ingredients
ingredients;potato (30%),water,cream (MILK)(13%),scallops (MOLLUSCS)(7%), plaice(FISH)(5%)prawns (CRUSTACEANS)(5%),salmon (FISH)(5%), cheddar cheese (MILK)(5%), butter (MILK)(5%), white wine (4%)[contains SULPHITES], onions modified waxy maize starch, WHEAT flour (with calcium, iron, niacin, thiamin), vegetable bouillon [sea salt, potato starch, yeast extract, palm oil, maltodextrin, CELERY, onion, sugar , herbs, spices], garlic puree, salt, MUSTARD powder, white pepper, dill, paprika.
Cooking Instructions
(From Frozen)
COOKING GUIDELINES-FROM FROZEN, REMOVE ALL PACKAGING,PLACE ON A BAKING TRAY IN A PRE-HEATED OVEN AT 210*C FOR APPROX 35-40 MINS OR UNTIL GOLDEN.
ALL COOKING APPLIANCES VARY IN PERFORMANCE,
CHECK PRODUCT IS PIPING HOT THROUGHOUT BEFORE SERVING.
Storage Instructions
Store below -18*c or below
do not refreeze after thawing
Pack Weight
min net weight 2 KG APPROX - 10 X 200g (EXCLUDING SHELL).