THAI SALMON FISHCAKE
SALMON POTATO & PEPPERS WITH A THAI STYLE SEASONING COATED IN GOLDEN BREADCRUMBS
Ingredients
salmon (FISH)(38%), mixed peppers (15%), reconstituted mashed potato (12%), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, diced onion, thai style seasoning (fortified wheat flour (WHEAT flourcalcium carbonate, iron, niacin, thiamin), maltodextrin, salt, dextrose, coconut cream powder, skimmed milk powder (MILK), garlic powder, yeast extract, onion powder, red pepper, BARLEY, malt vinegar powder [contains gluten], spices, sugar, natural flavouring,acid; citric acid, parsley, colour; paprika extract), yeast, salt,
coriander, lemon juice concentrate.
Cooking Instructions
(From Frozen)
OVEN: PRE-HEAT OVEN TO 220*C PLACE ON BAKING TRAY AND COOK IN UPPER PART OF OVEN FOR APPROX 15-18 MINUTES.
GRILL: MEDIUM TO HIGH FOR 6-8 MINS TURNING OCCASIONALLY UNTIL GOLDEN BROWN
Storage Instructions
STORE AT -18*C OR BELOW
ONCE THAWED DO NOT REFREEZE
Pack Weight
MIN NET WEIGHT: 24 X 85g