WHOLE DOVER SOLES
Ingredients
DOVER SOLE (FISH) . WATER (AS PROTECTIVE GLAZE)
Catch Area: NORTH SEA FAO ZONE 27
Cooking Instructions
DEFROST IN REFRIGERATOR FOR 2-3 HOURS
POACH, GRILL OR FRY FOR 15-18 MINUTES TURNING ONCE.
Storage Instructions
STORE BELOW -18*c OR BELOW
DO NOT REFREEZE AFTER THAWING
Pack Weight
MIN NET WEIGHT: 2.KG