CRISPY DUCK SPRING ROLLS
80 CRISPY DUCK SPRING ROLLS WITH SWEET & SOUR SAUCE
Ingredients
pastry (WHEAT flour, water, palm oil, salt), shredded duck (20%), onion, spring onion (16%), hoisin sauce (8%)(palm oil, SOY sauce, sugar, yellow beans, dark SOY sauce [molasses, sugar, brown sugar, SOY sauce (soybean, WHEAT flour, salt sugar, water)], SOY bean curd [soybean, water, red
yeast rice (monascus purpureus), sugar, salt], rice wine, vinegar, garlic, modified tapioca starch, SESAME oil, five spice, pepper), tapioca flour, garlic,SESAME oil, palm oil.
Sweet & Sour sauce-sugar (40%), tomato paste, chilli (1.5%), vinegar (15%), water.
Cooking Instructions
(From Frozen)
PRE HEAT OVEN 200oC,
REMOVE ALL PACKAGING FROM DUCK ROLLS AND PLACE ON A WIRE RACK ON TOP OF A BAKING TRAY AND COOK ON TOP SHELF FOR 15-17 MINUTES UNTIL GOLDEN BROWN AND CRISPY OR DEEP FRY IN HOT OIL 170oC FOR 3-4 MINUTES.
SAUCE-EMPTY CONTENTS OF SACHET INTO A BOWL AND ALLOW TO DEFROST.
Storage Instructions
Store below -18*c or below
do not refreeze after thawing
Pack Weight
min net weight 1900g